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Do you know what’s better than sitting down to an amazing meal? Taking pictures of it, of course.

We’re all guilty of it. You go out to dinner, and after scouring the menu for what feels like hours, you eventually come across something that is utterly mouth-moisteningly tantalizing. When it gets brought to you, you just have to take a food photo to share 5 Places to Find & Share Mouthwatering Food Photos 5 Places to Find & Share Mouthwatering Food Photos We all have that one person on our Facebook friend's list or Twitter who snaps a photo of just about every meal they eat. That can be annoying. Taking gorgeous photos of beautifully cooked food... Read More with your Facebook friends, just to brag about the amazing feast you’re about to devour.

With that said, some food photos… Well, they just plain suck.

Between sloppy lighting and even sloppier presentation, there are myriad ways in which your food photos can fall short. Thankfully, if you follow these tips, your food photos will have everyone drooling like they’ve been lobotomized. Bon appétit!

1. (Do) Play With Your Food

Arranging your meal to make it more physically endearing isn’t really a science. It’s more of an art form, and there isn’t really a set way to do it, although there are a few rules I tend to obey when arranging my food.

If you’re working with grains and pulses, such as rice, quinoa and tabbouleh, try shoving your food into a pudding cup. Then, quickly upturn it onto your plate and lift the cup up. This should ensure that it retains a solid form, and doesn’t look haphazard on the plate.

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2. Size Matters: Consider The Height Of Food

I also consider the height of each food item on my plate. If you’ve got a juicy piece of sirloin that is being obscured by a mountain of quinoa, your photo won’t work. The centerpiece of the meal has been hidden.

Likewise, if a shadow is being cast by a large mound of rice over an enticing piece of meat, your photo won’t work. Consider how you compose your plate in regards to your lighting.

Just experiment. If you feel as though the way you’ve composed your photo isn’t working out, don’t be afraid to change things around.

3. Get A Tripod And Use It

I don’t always obey this rule. Indeed, a sizable proportion of the food photography I do is taken with my trusty Blackberry Q10 smartphone. And, y’know what? they’re usually pretty decent photos.

However, if you’re using a heavy, bulky DSLR, you’re going to want to get a tripod. The Camera Tripod Buying Guide For Beginners The Camera Tripod Buying Guide For Beginners Tired of camera shake ruining your photos? Want to take time-lapse shots or long exposure photos? Tripods allow for all of these, so if you don't have one, why not? Read More They’re not too expensive, and if you find yourself having to adjust the composition of your plates, you won’t have to spend time re-framing your photo with each take.

food-quiche

Furthermore, you’ve got a bit more precision when using a tripod. Shaky hands rarely make for good photos.

If you’re taking pictures with your cell-phone, consider buying a small tripod. Or, even better, make a tripod yourself 3 Cheap & Easy DIY Smartphone Tripod Mounts Made & Tested 3 Cheap & Easy DIY Smartphone Tripod Mounts Made & Tested Unless you are an avid photographer, you'll hardly miss the added features of a proper camera. Too bad your tripod isn't compatible with your smartphone. Or is it? Maybe one day smartphones will come with... Read More .

4. Avoid Flash Like The Plague

Food isn’t usually a single, continuous shape. No. Food is a mess of non-uniform shapes clashing on the small canvas of a plate. As a result, when you use flash, all the natural shadows created by those contours, curves and bumps are flattened out. Gross.

food-pho

Think about lighting. Ideally, try to take your photos in natural sunlight. Perhaps near a window, or outside on a garden table.

If you want to add a bit more of a shine to your photo, you don’t need to use flash. Just grab a bit of olive oil and dab it onto your food with a pastry brush. Although, if you’re planning on eating the food later on, make sure you think about how this will impact the taste of the dish.

5. Be Quick And Shoot Whilst Hot

Have you ever gone to a really good Japanese restaurant and ordered steak?

More often than not, they tend to come on a searingly hot slab of slate, with each strip of meat sizzling and popping, with steam rising and dissipating into the atmosphere, and with little bubbles of oil rising and then popping.

food-steak

Now, tell me. Do you think that steak would look better photographed in thirty minutes time, when it had gone cold? Of course not.

Hot food is chemically and physically different from cold food. Embrace that, and use it to take beautiful shots.

6. Get In Close

If you can’t smell your food, and feel the heat of the dish on your face, you’re doing it wrong.

food-feijoada

No, seriously. If you want to take great shots, you’re going to have to choose the correct angle to use. For the most part, I tend to get close to my plate and shoot downwards. However, sometimes you can take great shots directly facing the plate, with the lens of the camera slightly above the rim of the plate.

How Do You Appreciate Food?

For me, food isn’t just about eating it. It’s a visceral, personal thing, and something I enjoy with all of my senses. Whilst some see food photography as inherently narcissistic and obnoxious, I see it as appreciating my meal.

The MakeUseOf team are quite fond of food. Do you know that we have a food blog where the staff writers share their recipes? No? Well, we do. Check out MakeFoodOf.

Do you have any food photography tips? Tell us about them in the comments box below.

Image Credit: Quinoa, Chickpea Salad (Jenn Khoury) , Food (Il Young Ko), Pho-Licious (Joey), Tokusen Rib Eye Steak (Alpha), Feijoada na comunidade do Calabar (Fotos GOVBA), Pasta (Luca Nebuloni)

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